Santoku 7-inch Steel Kitchen Knife
IKK

Santoku 7-inch Steel Kitchen Knife

$3420
✓ In stock — ready to ship

About this item

A razor sharp everyday chef knife built to last. This 7 inch santoku is forged from 3 layer composite steel with a hardened cutting core and a handsome red wood handle. It slices meat, fish, and vegetables with clean, effortless precision, and it arrives in a beautiful gift box.

Key Features

  • 3 layer composite steel. A hard cutting core is sandwiched between softer steel layers for a blade that stays sharp yet resists chipping.
  • Razor sharp edge. Ground to a fine 15 degree edge per side for clean, precise cuts through meat, fish, fruit, and vegetables.
  • Hardened and durable. The 58 to 60 HRC core holds its edge through daily use, so you sharpen it less often.
  • Premium red wood handle. A warm, comfortable wooden handle that balances nicely in the hand and looks beautiful on the counter.
  • Strong rust resistance. Quality stainless construction stands up to a busy kitchen with proper care.
  • Ready to gift. Arrives in an attractive gift box, so it is set for birthdays, weddings, housewarmings, and holidays.

Product Description

Every kitchen deserves one knife that makes cooking feel effortless, and this santoku is it. The santoku is the Japanese all rounder, a shape designed to excel at the three main kitchen tasks of slicing, dicing, and mincing, which makes it the one knife you will reach for again and again. At 7 inches, it is nimble enough for detailed work yet large enough to power through a full cutting board of prep.

The blade is where the quality shows. It is made from 3 layer composite steel, with a hard cutting core wrapped in softer outer layers. That construction gives you the best of both worlds, an edge that takes a keen 15 degree grind per side and holds it, with enough flexibility to resist the chips and cracks that plague cheaper single steel blades. With a core hardness of 58 to 60 HRC, it keeps slicing cleanly through meat, fish, and vegetables long after ordinary knives have gone dull.

It feels as good as it cuts. The premium red wood handle is warm and comfortable to hold, gives the knife a nice balance, and looks genuinely beautiful on a counter or knife block. Quality stainless steel gives it strong resistance to rust with proper care, and the whole thing arrives in an attractive gift box, which makes it a standout present for anyone who loves to cook. Sharp, durable, and handsome, it is the kind of knife you will use every day and keep for years.

Specifications

  • Type: Santoku kitchen knife
  • Blade length: About 7 inches (18 cm)
  • Blade: 3 layer composite steel
  • Core hardness: 58 to 60 HRC
  • Edge: 15 degrees per side
  • Handle: Premium red wood, about 13 cm
  • Finish: Polished surface
  • Certification: EEC, LFGB, SGS
  • Packaging: Gift box
  • Care: Hand wash and dry, do not put in the dishwasher

What's in the Box

  • 1 x Santoku Knife
  • 1 x Gift Box